Wedding Menus

Check our 3 course wedding menus below to suit your budget and taste.

1st course.
canapés, entrées
4 portions per guest are included in the price.

Mini spring rolls – Cocktail pies – Mini frankfurts
Chicken wingettes – Sausage rolls – Cocktail sausages
Savoury vol au vents – Lamb & rosemary pies – Lavish wraps
Savory or Mexican meat balls – Mini quiche – Assorted pastizzis
Spinach/cheese triangles – Salmon/melba toast – Chicken nuggets
Little Caesar salads – Mini pizza – Chinese money bags
Sandwich platter – Prawn cutlets – Sesame prawn toast
Prawn & bacon bites – Chicken nuggets

Other Options

Lamb cutlets (add $1.90 p.p)
Fruit skewers (add 60c p.p)
Profiteroles (add $2.20 p.p)
Sushi/California rolls (add $1.50 p.p)

Gluten free desserts also available please ring for a quote

Simply select up to 4 varieties from the above

4 Portions of canapé per Guest are included in the quote.

If you would like to have 6 Portions per Guest add an extra $4.50 p.p
Includes dipping sauces and serviettes.


Wedding Menu

Second Course

CHOICE OF MEATS:.

Choose 3 meats.

*Tender Roast Beef with gravy

*Roast Pork with crackling & apple sauce

*Succulent Roast Lamb with mint sauce

*Leg Ham

*BBQ Chicken Whole

SALADS & VEGETABLE SELECTION

Select 5 salads or vegetables or a combination of both

Creamy Pasta Salad Coleslaw Peas, Minted or plain Beans

Caesar Salad Greek Salad Baby carrots in honey

Gourmet Garden Salad with Fetta Mixed vegetables

Beetroot Pineapple Golden Corn,

Mixed Bean Salad Waldorf Salad Cauliflower in White sauce

Potato Salad Gluten free desserts also available please ring for a quote

Simply select your meats, and your vegetables and / or salads.

BAKERS DELIGHT. All meals come with freshly baked bread rolls, damper, French sticks and butter.

Price includes steaming hot jacket potatoes with sour cream OR potato bake.

Tea, coffee, milk and disposable cups, savory tray and after dinner mints. (Buffet style).

All melamine dinnerware included in price.

If you had a different menu in mind ie: Canape` finger food or other menu please let us know and I am sure we can cater for what you require.

Plus professional trained uniformed staff
(Staff $160.00 each)

Bar Staff with RSA available for $200.00 for 5 hour shift.

The amount of staff depends on number of guest’s type of menu and service you require.

Individual table service will require extra staff.

Please contact us for a quote

Dessert Menu

3rd Course

Choose 3

French Vanilla Cheese Cake

Strawberry and Cream Cheese Cake

Pavlova topped with fresh fruit

Boston Mud Cake with cream

Apple Danish with custard

Chocolate Cake with cream

Banana Cake with custard

Fresh Fruit Salad

Chocolate Bavarian

Cold soft drinks available (add $1.80 per drink), Coke, Pepsi, Diet Coke, Lemonade, Fanta

If you had something else in mind give us a call and we can design a menu to your specifications / budget

Do not book with any other Company before you speak with us.

Kids under 5 years of age eat free. Generally children aged between 5 years old and 12 years old are discounted to ½ price from the adult main menu price.

Please ask our catering consultant about this deal.

Please contact us for a quote on your special wedding day. We will save you $$$

Extra’s Menu
WHY NOT TREAT YOURSELF AND YOUR GUESTS TO SOMETHING SPECIAL FROM OUR EXTRA’S MENU

Seafood Platter with of King prawns and oysters
Price on application.

Antipasto Platter $4.50 per guest

Potato bake $28.00 per tray

Chocolate Profiteroles with cream $2.90 per guest

Fruit Platter $4.90 per guest

Vegetarian Lasagne $27.95 per tray (2kg)

Lasagne$27.95 per tray (2kg)

Chicken mornay with pasta (as a side dish)
$3.50 per guest

Cheese platter $5.50 per guest

Roast pumpkin $1.80 ea or Roast Potatoes $1.80 ea

Quiche Lorraine or vegetarian quiche
$26.00 per tray

Fried rice x 2kg tray $27.95

Aussie cob loaf damper $21.00

Chicken platter $6.95 per guest

Contact us on 1300 79 44 78 for a quote on your special wedding day. We will save you $$$